Aissam Aït Ouakrim
Executive Chef, Toque d’Or Paris 2014 Laureate, and multiple Gold Medalist at the Bocuse d’Or, Aissam Aït Ouakrim is a pioneer of modern Moroccan gastronomy. Former Executive Chef at Conrad Arzana Rabat, he now serves as Executive Chef & Culinary Director at Mohammed VI Polytechnic University (UM6P), shaping the next generation of Moroccan culinary leaders.
MentorClass
The Taste of Good Things
In this MentorClass, Aissam, an award-winning chef, shares his unique journey and innovative recipes. Learn to combine Moroccan-French traditions with modernity using simple and creative techniques.
View DetailsAbout Aissam Aït Ouakrim
Executive Chef, Toque d’Or Paris 2014 Laureate, and multiple Gold Medalist at the Bocuse d’Or, Aissam Aït Ouakrim is a pioneer of modern Moroccan gastronomy. Former Executive Chef at Conrad Arzana Rabat, he now serves as Executive Chef & Culinary Director at Mohammed VI Polytechnic University (UM6P), shaping the next generation of Moroccan culinary leaders.